I am so glad this one worked out

Light french toast. Doesn't taste like it! This made me able to face the heavy, wet snow in my driveway waiting to be shoveled yesterday morning.

Kira's french toast

Serves one

2 slices of multigrain/whole grain sandwich bread

1/2 cup skim milk (organic makes it taste richer than regular)

2 egg whites

1/2 tsp. ground cinnamon

1/2 tsp. ground nutmeg

1/2 tsp. freshly grated orange zest

Combine milk, egg whites, zest and spices in a bowl and whisk to mix. Dip each slice of bread, one at a time, in the mixture until it has soaked up the liquid like a sponge. Fry in a dry non-stick pan over medium heat until browned and crisp on the outside, tender on the inside (it should take a few minutes on each side). Serve with plenty of Grade B maple syrup.