Something new to do with pumpkin

I got the inspiration for this at my friends Anne & Mike's wedding, where amongst the appetizers were pumpkin quesadillas.  This experiment was successful!  They're very easy and very delicious. 

Pumpkin tostadas 

-4 corn tortillas

-1 turkey breast, roasted, cooled and shredded

-6 oz. queso fresco (Mexican white cheese), shredded

-1/3 cup canned pure pumpkin 

-2 chipotle peppers, chopped and seeded OR chipotle Tabasco sauce to taste

-Fresh cilantro to garnish 

Preheat oven to 450 degrees F.  Place tortillas on a baking sheet.  Spread each with about 1 tbsp. pumpkin.  Top with turkey breast, chipotle pieces (if using) and cheese.  Bake until edges are deep golden brown and cheese is melted, about 10-15 minutes.  Top with cilantro and serve. If using Tabasco sauce, add a few dashes to each before serving.

Serves two.