Lady who lunches

Perfect for a weekday lunch when you are home writing cover letters. 

Roasted salmon and leeks

-1 half-pound salmon fillet

-1 lemon, sliced into rings

-1 cup dry white wine

-2 tbsp. grainy French mustard 

-1 leek, roots removed, cut in half length-wise and thoroughly rinsed, then chopped into 1/2" thick pieces 

-1/2 bulb fennel, sliced into rings, plus some of the fronds 

-2 cloves garlic, chopped

-1/2 yellow pepper, cut into strips 

Preheat oven to 400 degrees F.  Rinse salmon and place on a large piece of parchment or aluminum foil on a baking sheet.  Place lemon, garlic, and fennel fronds under salmon, then top with mustard and other remaining ingredients.  Fold up parchment/foil like a package and roast for about 25-30 minutes. 

Serves 2.