For when you just can't wait until Thanksgiving for turkey.
-1 /2 turkey breast, bone-in, skin-on, rinsed and patted dry
-5 tbsp. maple syrup (Grade A, Grade B, whatever you like)
-5 tbsp. olive oil
-5 tbsp. english mustard powder
-3 tbsp. apple cider vinegar
-The leaves from about 2-3 sprigs of fresh thyme
-Salt and pepper
Preheat oven to 375 degrees F. Place turkey breast skin side up into a large, foil-lined roasting pan. Combine all other ingredients in a bowl and whisk to mix. Pour over turkey and sprinkle extra english mustard on top. Roast for about 1 hour and 15 minutes, or until the juices run clean when you poke a knife into it and the top is deep golden brown.
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