Monday, September 7, 2009

Jamming



I finally learned how to make jam with the help of my friend Cara.  The recipes are in the box of pectin you need to get it to set, but here's a picture of the finished products: 

Vermont blueberry and Pennsylvania nectarine 

I want to make raspberry if I can find some good berries, and now that I know how to jar, stay tuned for an apple-cranberry chutney recipe. 

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