Monday, September 7, 2009

Labor day, olé

Try these with eggs scrambled into them or poached eggs on top for breakfast tomorrow!

Spicy home fries
-5 small gold potatoes, skins on, cut into eighths 
-1 medium jalapeño, cut into thin rings 
-1 yellow onion, sliced (including the top if you can get it, sliced into rings)
-Salt and pepper
-2 tbsp. extra virgin olive oil 
-2 cloves garlic, minced 

Heat oil in a large skillet.  Add garlic and onions and cook until onions are translucent.  Add potatoes, jalapeño, salt and pepper and cook until golden brown.  

Serves about four. 

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